Internationellt

Scandinavian/European Cuisine

Course description

This course provides a thorough introduction to European cuisine, gastronomic tradition and new ideas on everyday cooking as well as occasions of celebration.

You will have all-round and up-to-date professional training in the kitchen under the supervision of skilled and experienced tutors/teachers/guest lectures and opportunities to practise your skills in renowned restaurant kitchens in Stockholm - lunch restaurants and à la carte restaurants.

Theory will be mixed with practice and examination is planned to the final week of the course in front of a professional jury of experts. An official certificate will be issued on approved results from the course and practice periods.

Course headline

Cooking. Methodical cooking and production application.

Knowledge of food materials.

Nutrition

Food hygiene, working environment, HACCP.

Planning a menu, menu techniques.

Drinks, the combination of food and drink.

Business economy, calculating F&B cost, menu pricing, bookkeeping, restaurant simulation.

Download the brochure (pdf)

buc – Besöksnäringens utbildningscenter

Postadress Kommunalvägen 1-5, 7 tr, 141 47 Huddinge | Besöksadress Kommunalvägen 1-5, Huddinge

Telefon 08-711 12 40 |  Mobil 0708-20 78 40

E-post info@gastronomihogskolan.com